First class Egyptian cabbage First class Egyptian cabbage, also called “malouf” in some Arab countries, has several uses, but the most famous of them remains the “stuffed” dish, which is one of the most famous dishes in Egyptian and Arab cuisine in general, and is very popular for its delicious taste and variety of preparation methods. This dish is characterized by a perfect combination of cabbage leaves and a delicious filling, making it a popular choice for special occasions and celebration times.